Imported Direct from Italy
Looking for an authentic Italian pizza oven that’s built to last? Look no further than our premium pizza ovens from Clementi and Rossofuoco. Crafted from high-quality, food-grade stainless steel. Unlike cheaper models made with low-quality Chinese steel, our pizza ovens are designed to stand the test of time and deliver mouth-watering results every time.Direct Vent In-Direct Vent
Don’t be fooled by cheap imitations
With their highly durable construction, food-grade stainless steel, and rock wool insulation, our ovens are far superior to the cheap imitation brands on the market made in China
The perfect size pizza oven for small gardens, the Clementino brings forward every innovation that sets Clementi apart from the rest. With Italian-made quality unlike any other, Clementi ovens are simply the industry’s best…and yet they are priced lower than the competition. Available in three colors.
The Mino is the smallest oven from the Rossofuoco line. Up to temperature within 10 minutes!
The Pulcinella is the largest in Clementi’s line of freestanding direct combustion ovens. Food-grade stainless steel construction, unlike most competition. Clementi’s patented Air Plus system provides continuous air flow and distributes the flame along the entire upper part of the cooking chamber, resulting in fast combustion, quick startup time, and even temperature to cook your pizza perfectly!
Large size, small price describes the beautiful Benni pizza oven from Rossofuoco. 100% Italian made, it is ideal for gardens, terraces, or penthouses. This oven is up to temperature in 20 minutes, and then another 2 minutes are all it needs to bake an exceptional pizza. Without a doubt the best value in Italian pizza ovens!
The Pulcinella is the largest in Clementi’s line of freestanding direct combustion ovens. Available in stone grey and sand. Can cook up to 5 pizzas at a time in less than 2 minutes. Lined with high grade, heat-retaining fire bricks, and massively insulated with rockwool and ceramic fiber. This allows for extraordinary heat retention, even if the door is open.
The Clementi Forno Professionale wood stove has excellent air circulation allowing you to bake the most delicious pizzas in 2 to 3 minutes. With an impressive interior dimension of 55″ wide by 39.5″ deep, this unit is crafted using the highest-quality materials, making it a must have for industry professionals!
Wood Fire In-direct oven. The wood burns in a separate chamber below the oven. Its a smoker, its a bbq, it bakes bread and …it cooks pizzas. Heats up in less than 20 minutes with sticks from your backyard. When it comes to taste, gas is no match. The Garden 80 does it all!
This oven is made of high-quality stainless steel and features a refractory stone cooking surface that ensures even heat distribution and excellent cooking results. Ventilation moves the air sideways maintaining a homogeneous temperature in the cooking zone.
This wood-fired outdoor oven designed for cooking pizza and other dishes. It has a modern and sleek design with a stainless steel finish and is equipped with a digital control panel that allows you to easily adjust the temperature and cooking time. The oven also features a refractory stone cooking surface that ensures even heat distribution and excellent cooking results.
The stunning Rossofuoco Sedicinoni Country is the largest of our separate combustion pizza ovens. With exclusive features not available in any other line of pizza ovens, this wood-fired oven gives anyone the chance to rediscover traditional ways of cooking.
The oven has a thermal flywheel with double plate plus refractory. Insulation in wool-rock. Cast iron doors with handles in a chrome finish and a integrated hood for collecting cooking vapors. Stainless steel 304 removable cooking chamber with 2 completely removable sidewalls. Sliding anti-overturning grills. Plus Ventilation: system that keeps heat evenly distributed on the three cooking levels working both from the bottom and the sides.
The stunning stainless steel 304 build oven has the double Plus Ventilation: system that keeps heat evenly distributed on the three cooking levels working both from the bottom and the sides. The extreamly short heating times (40/50 minutes) and the low wood consumption (4/8 kilos) make them ideal and funny products for all cooking lovers, both experts and beginners, and give the possibility to cook with the same facility both a romantic dinner and parties menus, to spend with your friends some happy and unforgettable moments